Chef Ope Amosu collaborated with Gin Design Group to realize his vision for a brick-and-mortar Houston location of ChòpnBlọk, his fast-casual spin on West African cuisine, which tells a cultural narrative through design.
"The best way to integrate DEI principles is to NOT name them DEI. It shouldn't be an isolated approach. It needs to be backed into all aspects of how one practices. The best way to have a diverse perspective is to hire, listen, and support the different perspectives your office will have to offer to a client.” |
—Samantha Josaphat-Medina, founder of STUDIO 397 Architecture—named after the fact that in 2017 she was only the 397th African American female architect to achieve licensure in U.S. history (as told to i+s magazine)
Isabel Ladd brings her signature style of mixing splashy color, bold design, and whimsy to a Lexington, Kentucky, ad agency, and the resulting space feels anything but corporate.
Five Questions with Clodagh |
To call this single-moniker powerhouse a design legend is no overstatement. Irish-born, New York–based designer Clodagh is the real deal, and she’s still actively creating after more than 50 years in the business.
Here, we tapped Clodagh for our Fab 5 to find out what makes her tick. And this design visionary did not disappoint with her words of wisdom.
Acoustic solutions from Felt Right, Fräsch!, Turf, Wolf Gordon, and Unika Vaev
What's your latest design ick—or just something that's making you want to scream into a pillow right now… design-wise?
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We at The Comm Sheet are all about celebrating the amazing work happening in the commercial design world while sparking connections within the community. Our newsletter serves up bite-sized, engaging content—no heavy industry jargon here! Instead, we focus on sharing fresh insights from top designers, spotlighting the latest products and trends, and showcasing innovative projects. From tackling challenges like neurodiversity and inclusivity to exploring democratization in design, we aim to keep it sharp, lively, and always easily digestible.